Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property. Pay Range This range is provided by Hutchinson Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $115,000.00/yr - $125,000.00/yr Seniority level Director Employment type Full-time Job function Management Industries Hospitality Benefits 401(k) Medical insurance Vision insurance #J-18808-Ljbffr
...Beautiful, comfortable interior spaces dont just happen by accident. They are carefully planned by our interior designers who combine their artistic and technical skills to create... ...play. We're looking for an Interior Design Assistant to support our efforts.The ideal...
...Financial Analyst - Manufacturing Duties include: Support the translation of non-financial information into profit results. Routinely reconcile and report supplies, raw, work in process and finished goods inventory Participate in the periodic inventory physical...
...Job Description Job Description Vehicle Transport AssociateThe Culture CarGroup Holdings LLC, operating as webuyanycar.com USA, is a leading car buying service that offers a fast, safe, and fair way to sell your car. With a focus on providing a seamless and convenient...
...hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and... ...succeed. Besides working at a great and growing company, as a Crew Scheduler you'll enjoy these benefits and more :Comprehensive...
...Barista PositionOur Baristas function as the direct line to our customers. They are tasked with providing excellent customer service and maintaining a working knowledge of the products we offer. They take customer orders and prepare various items from coffee to tea and...